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EATING & DRINKING

Kevin

By Michelin tyre master chef Gus King

Posted April 04, 2014
Kevin
Genius! Kevin. © Ignatius Rake

Looking to jazz up your family mealtimes? Gus King has the answer.


I done a food.

I call it Kevin.

Microwave a pie.

Then stick a biscuit in it.


See also Carol, posted 11/3/14, and Pie and Meanies, posted 13/12/13.


When we found Gus King passed out by the bins, we just had to give him a job. He now shares his culinary secrets with YOU, the discerning readers of the Rake & Herald, in four sentences or fewer for just a bottle of cheap sherry a week. Remember: "Cooking is simple with Gus King!" He won his Michelin tyre in a raffle.



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