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EATING & DRINKING

Frozen peas

By Michelin tyre master chef Gus King

Posted November 23, 2013
a nice bowl of frozen peas
Genius: Frozen peas. © Ignatius Rake

Still haven't been to the shops and can't be arsed to cook? Gus King has the answer.


Frozen peas.

Tastes better than ice cream.


(Hat tip: Peter the Essex C--t)


See also Pea pasta perfection, posted 22/11/13.


When we found Gus King passed out by the bins, we just had to give him a job. He now shares his culinary secrets with YOU, the discerning readers of the Rake & Herald, in four sentences or fewer for just a bottle of cheap sherry a week. Remember: "Cooking is simple with Gus King!" He won his Michelin tyre in a raffle.



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