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By Michelin tyre master chef Gus King

Posted March 11, 2014
Genius! Carol. © Ignatius Rake

Want to take cooking to the next level? Gus King's your man.

I done this for dinner.

Pasta, mushy peas and one of them sausages you get in Poundland.

I call it Carol.

See also Pasta bean bollocks, posted 12/2/14.

When we found Gus King passed out by the bins, we just had to give him a job. He now shares his culinary secrets with YOU, the discerning readers of the Rake & Herald, in four sentences or fewer for just a bottle of cheap sherry a week. Remember: "Cooking is simple with Gus King!" He won his Michelin tyre in a raffle.

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